Food Ingredients

Our French Beef Stock (FBS™) is a water recovered protein with a 40% colagen containt and 80% water solubility.This natural beef flavor is suitable for jelly and aspic preparation, and a must-have for bouillon recipes.

PROBEEF® is a dehydrated beef protein with a very complete amino acid profile. It is suitable for products intended for seniors and population malnutrished or undernutrished.

Dinatek® is a sterilized and phyically refined grease, resulting from the wet melting of adipose tissue.

It is a a high quality grease, intended for the lubrication of industrial equipment in contact with food products.

Thanks to its high temperature resistance and its neutral taste and smell, Pradine® refined beef fat can be used for any type of cooking (frying, fondue, …) without altering the food quality.

Its omega-9/saurated fatty acid balance makes Pradine® a halthy, oxidation-resistant dietary fat.

As malleable as palm oil or butter, Pradine® is also a useful ingredient for professionals in bakery, pastry, and cheese preparation.

Originating from our French territories, Pradine® is a suistable alternative to palm oil.

Our bones come from abattoirs and beef cutting plants.

The chips are intended for the production of gelatine.